Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"It's a simple Hunan dish with complete color, fragrance and taste. It's very suitable for family dinner and treat. Kwai is not easy to fail.

Production steps:

Step 1: wash the fish head with salt, wash off the salt water, sprinkle a teaspoon of pepper, half a teaspoon of cooking oil, half a teaspoon of salt, half a teaspoon of chicken essence, knead evenly and marinate for 10 minutes.

Step 2: base with onion, ginger and garlic.

Step 3: spread chopped peppers and steam for 8 minutes. Steam for 2 minutes.

Step 4: Sprinkle with onion, ginger and garlic.

Step 5: heat the oil, leave the fire when the smoke is blue, count three, and pour it on the fish.

Step 6: the rest of the soup is used to mix noodles, which is very delicious.

Materials required:

Fish head: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chopped pepper: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: in this cut pepper fish head put steamed fish soy sauce problem: I used to put, later colleagues is a Hunan, he said not to put, steamed fish put, cut pepper fish do not put. Minced pepper fish head, eat is that pure minced pepper flavor. I've tried them all. In fact, they have different flavors. It seems to taste better, I feel ha!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy