Sauteed Shredded Potato with Chopped Chili Pepper

Sauteed Shredded Potato with Chopped Chili Pepper

Introduction:

"Last year, I made two big bottles of chopped peppers. When I stir fry, I add a little and it becomes a delicious meal."

Production steps:

Step 1: 2 yellow heart potatoes.

Step 2: cut the ginger and garlic well.

Step 3: cut the potatoes into shreds and rinse the starch with water.

Step 4: saute ginger and garlic in hot oil.

Step 5: pour in shredded potatoes.

Step 6: stir fry.

Step 7: add the right amount of chopped pepper.

Step 8: stir fry evenly, season with a little salt and soy sauce.

Materials required:

Potatoes: 2

Salt: right amount

Soy sauce: moderate

Ginger: right amount

Garlic: right amount

Homemade chopped pepper: appropriate amount

Do not give salt or chopped pepper itself. The shredded potatoes rinsed with water will be more crisp. It's better to drain the shredded potatoes when they are ready to fry. It's not too dry when it's fried like this.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy