Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

Introduction:

"Eating Laba porridge on the eighth day of the twelfth lunar month is a tradition in almost all parts of the country. Laba porridge pays attention to five flavors and hundred flavors. With the regional differences, the Laba porridge varies from place to place. In most places, the Laba porridge is cooked salty, with vegetables added. The rice is fried first and then cooked. I recommend this kind of Laba porridge is cooked into sweet, because of the family's taste hobby, sweet practice, also get a lot of people's love

Production steps:

Step 1: prepare raw materials

Step 2: soak peanuts, walnuts, lotus seeds, dates and red beans about 8 hours in advance

Step 3: peel the walnut

Step 4: remove the lotus seeds

Step 5: cut the dates into small pieces

Step 6: wash all materials except rock sugar

The seventh step: add enough water, boil it and turn it into medium heat.

Step 8: cook until thick, add rock sugar and cook for another two minutes

Step 9: out of the pot

Materials required:

Rice: 75g

Glutinous rice: 75g

Black beans: 50g

Black rice: 50g

Coix: 50g

Peanuts: 100g

Red beans: 50g

Walnut: 30g

Raisins: 10g

Wolfberry: 5g

Rock sugar: right amount

Note: 1. Red beans, dates, walnuts and lotus seeds must be soaked in advance; 2. Add enough water at one time.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet