Cute panda cookies

Cute panda cookies

Introduction:

"When I saw a panda mold on the Internet, I quickly bought it. After receiving the product, I immediately started to do it. It looks lovely after finishing the product. Adults and children like it very much. Chilean baby may as well develop the ability to organize and exercise together with Chilean baby

Production steps:

Step 1: prepare all the ingredients;

Step 2: soften the butter at room temperature, add powdered sugar, beat with an egg beater until the butter is fluffy;

Step 3: break up the eggs and add them into the butter several times (leave 1 egg white to stick the biscuit), beat until they are completely fused;

Step 4: divide the whipped cream into two parts, add 120g low gluten flour and 20g cocoa powder into one part of cream paste, and knead well;

Step 5: add 120g low gluten flour and 20g milk powder into a portion of cream paste and knead well;

Step 6: wrap the dough with plastic wrap and refrigerate for 30 minutes;

Step 7: after taking out the frozen dough, roll the cocoa dough into a thickness of about 3 mm with the plastic film, and press out the shape with a mold;

Step 8: roll the original dough into a thickness of about 3 mm with the preservative film, and press out the shape of Panda Face with the mold;

Step 9: use egg white as adhesive to install the panda combination;

Step 10: put the biscuits into the baking tray and the preheated oven at 160 ° for about 20 minutes.

Materials required:

Low gluten flour: 240g

Butter: 240g

Milk powder: 20g

Cocoa powder: 20g

Sugar powder: 120g

Eggs: 2

Fine salt: right amount

Note: 1, the production method is simple, very suitable for working with the baby; 2, first use the black frame to carve out the shape of the cocoa cake, use the seal to carve out the expression on the white cake, use the contour mold to carve out the face and body, and then stick the egg white on the top of 1 to enter the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet