Shanxi girl I teach you traditional noodles

Shanxi girl I teach you traditional noodles

Introduction:

"As the saying goes," the world pasta in China, China pasta in Shanxi. " There are many kinds of pasta in Shanxi. Housewives can use wheat flour, sorghum flour, bean flour, buckwheat flour and naked oats to make dozens of kinds of pasta, such as sliced noodles, ramen, Gepei noodles, tuwowo, enema, etc. In the hands of chefs, they have been renovated in a variety of ways, reaching the realm of one side with all kinds and one side with all tastes. According to the investigation, according to the production technology, pasta in Shanxi can be divided into three categories: steamed pasta, cooked pasta and cooked pasta. There are 280 kinds of pasta in Shanxi, among which the sliced pasta is famous at home and abroad, and is known as one of the five famous pasta in China. There are many other kinds of noodles, such as big ramen, knife plucked noodles, fish plucked, tip picking, river fishing, cat's ears, steaming, frying, roasting, frying, stewing, simmering, frying, rotting, sticking, spreading, mixing, dipping, burning, etc. We all like to eat fried noodles with soy sauce, but we seldom know how Shanxi people make authentic noodles ~ ~ ~ today, we introduce the authentic practice of fried noodles with soy sauce of Shanxi people ~ ~ I hope you will like it, so do it if you like it. "

Production steps:

Step 1: prepare all the ingredients, carrots, cucumbers, mushrooms, Flammulina velutipes, minced pork (I've chopped them in advance, and the minced stuffing has been chopped with onion and ginger), bean sprouts, dry soy sauce, and sweet flour sauce.

Step 2: a little oil in the pot, start frying sauce, and put the pork stuffing into the pot.

Step 3: stir fry until discolored and add seasoning.

Step 4: add rock sugar, 23 incense, cooking wine, soy sauce, chicken essence, pepper water, and start stewing.

Step 5: pepper water without minced meat, open a small fire began to stew.

Step 6: mix dry yellow sauce and sweet flour sauce, soak them with pepper water, and the ratio is 2:1, which is perfect.

Step 7: pour the Douban sauce into half of the minced meat. Simmer over low heat. Turn on the small fire, make small bubbles in the soup, and then turn off the fire, and the sauce will be copied.

Step 8: cut Flammulina velutipes in half and slice them.

Step 9: shred carrot, the finer the better.

Step 10: add salt in the pot, boil mushrooms, Flammulina velutipes, bean sprouts, shredded carrots.

Step 11: cut cucumber, cooked bean sprouts, mushrooms, Flammulina velutipes and carrots.

Step 12: start making noodles, and make noodles.

Step 13: wake up for 20 minutes.

Step 14: roll it up and dry it into dough.

Step 15: fold the dough together like this.

Step 16: cut the noodles into hand rolled ones.

Step 17: cook noodles with more water, put some salt, so that the noodles won't stick together when cooking, and the noodles won't cook too bad. It's good to order water three times. It's best to eat if you have bite strength.

Step 18: if you like to eat smooth taste, wait until the noodles are cooked, open cold water, wash off the batter, so that the noodles are smooth, and stir with sesame oil.

Step 19: put it in a bowl.

Step 20: set the dishes and pour the sauce on them. That's it.

Step 21: Sprinkle shallots on the sauce to see if you have a good appetite.

Materials required:

Minced pork: moderate

Cucumber: Half Root

Carrot: Half Root

Flammulina velutipes: one yuan

Bean sprouts: two

Mushroom: three

Rock candy: a handful

Shallot: one

Onion and ginger: moderate

Hand rolled noodles: moderate

Corn flour: moderate

Dry yellow sauce: moderate

Sweet sauce: moderate

Veteran: a large spoon

Chicken essence: a spoonful

Cooking wine: a spoonful

Twenty three incense: a spoonful

Sesame paste: Bottled

Pepper water: a bowl

Note: the reason why Shanxi pasta is famous lies in its strength, simple and delicious food, and moderate hardness. I hope you can make delicious pasta.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh