Pinzhenke Wuchang rice flower congee rice preserved egg congee
Introduction:
"Continue to be the second best. There's no special purpose in making this porridge, it's just the materials at hand. Preserved egg porridge usually goes with lean meat. For a lazy person, preserved egg is enough
Production steps:
Step 1: taste Zhenke congee and rice
Step 2: take 30 grams
Step 3: wash with clean water and soak in water for 30 minutes
Step 4: a preserved egg
Step 5: peel and wash
Step 6: mince
Step 7: pour the soaked rice water into the stew cup, and pour in half of the preserved egg powder
Step 8: put it into electric stew pot and simmer for about 1 hour
Step 9: congee
Step 10: Cool
Materials required:
Pinzhenke Wuchang rice porridge: 30g
Preserved egg: half
Water: moderate
Note: pinzhenkexiang porridge rice has been broken, it doesn't need to be boiled for a long time to reach the degree of soft and rotten rice. The soaking water does not need to be poured out, and can be cooked together to avoid the loss of nutrition
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Pin Zhen Ke Wu Chang Dao Hua Xiang Zhou Mi Pi Dan Zhou
Pinzhenke Wuchang rice flower congee rice preserved egg congee
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