Pinzhenke Wuchang rice flower congee rice preserved egg congee

Pinzhenke Wuchang rice flower congee rice preserved egg congee

Introduction:

"Continue to be the second best. There's no special purpose in making this porridge, it's just the materials at hand. Preserved egg porridge usually goes with lean meat. For a lazy person, preserved egg is enough

Production steps:

Step 1: taste Zhenke congee and rice

Step 2: take 30 grams

Step 3: wash with clean water and soak in water for 30 minutes

Step 4: a preserved egg

Step 5: peel and wash

Step 6: mince

Step 7: pour the soaked rice water into the stew cup, and pour in half of the preserved egg powder

Step 8: put it into electric stew pot and simmer for about 1 hour

Step 9: congee

Step 10: Cool

Materials required:

Pinzhenke Wuchang rice porridge: 30g

Preserved egg: half

Water: moderate

Note: pinzhenkexiang porridge rice has been broken, it doesn't need to be boiled for a long time to reach the degree of soft and rotten rice. The soaking water does not need to be poured out, and can be cooked together to avoid the loss of nutrition

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh