Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: wash the rice, put it into the electric cooker and add water to make porridge.

Step 3: shred lean meat, add cooking wine, salt, starch, ginger and marinate.

Step 4: shell the preserved egg and cut it into small pieces.

Step 5: wash and cut coriander, onion, ginger and garlic.

Step 6: when the porridge is ready, add ginger and garlic. (to boil the ginger)

Step 7: add preserved eggs and pickled shredded meat.

Step 8: add another spoonful of lard. I like to put lard in porridge. It's delicious

Step 9: add chopped green onion and coriander.

Step 10: add seasoning, salt and chicken essence.

Step 11: Chen Shang, a bowl and a dish of Cantonese sausage. It's really good!

Materials required:

Rice: right amount

Preserved egg: moderate amount

Lean meat: moderate

Scallion: right amount

Ginger: right amount

Coriander: moderate

Garlic: right amount

Salt: moderate

Chicken essence: appropriate amount

Cooking wine: a little

Note: some children do not like ginger, so I cut a large piece of easy to cook, pick out Oh!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original