Healthy and delicious whole wheat snack bag

Healthy and delicious whole wheat snack bag

Introduction:

"I've been planning to make whole wheat bread, and I forget to take whole wheat flour every time I make it. Today, I finally found a chance to try a whole wheat snack bag which is very suitable for eating in the morning. Although the finished picture is not beautiful, the taste is excellent. The most important thing is to eat without worrying about getting fat. "

Production steps:

Step 1: put all the ingredients except butter into the bread maker (wet first, then dry, yeast last), start the dough mixing procedure of the bread maker, knead the dough until smooth, add butter, continue to start the dough mixing procedure, knead to the expansion stage; ferment the kneaded dough to 2 ~ 3 times of the size, and put the fermented dough on the cutting board for exhaust

Step 2: after the dough is exhausted, divide it into 16 equal parts and let it stand for about 15 minutes

Step 3: round the dough and ferment for 45 minutes at room temperature

Step 4: brush the surface with egg liquid after fermentation

Step 5: preheat the oven 180 degrees, and bake for 15 minutes.

Materials required:

High gluten flour: 400g

Whole wheat flour: 120g

Eggs: 2

Milk powder: 45g

Sugar: 80g

Water: 200g

Salt: 6g

Yeast: 12g

Butter: 30g

Note: the whole wheat flour has strong water absorption, and the amount of water in the production process is more than that of ordinary bread

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet