Morning tea favorite: Turnip cake

Morning tea favorite: Turnip cake

Introduction:

"People in Guangdong and Guangxi like to drink morning tea. Especially during the Chinese new year, the "group worship" form of our family is to sit down and have a morning tea. Radish cake, chicken feet and quicksand bag are my favorite snacks. As a loyal fan of Cantonese morning tea, I always order a few plates of dim sum every time I eat in a foreign Chinese restaurant. Liusha Baofeng feet are not sold in many small places, so radish cake has become my favorite. However, the cost of drinking morning tea abroad is too high. A dish of three small pieces of preserved radish cake costs more than 3 pounds. I saw a lot of gourmets making it a while ago, so I stole my teacher. There is no bacon, I use bacon instead. Anyway, it belongs to "Bacon". When steaming, the room is full of radish flavor. When steaming, I can't wait to taste it. It's soft. I can chew shredded radish in it. It's delicious! The rest was frozen. One day when the bread was finished, he fried a few pieces for big bear for breakfast, and the response was very good ~ "

Production steps:

Materials required:

Radish: 300g

Sticky rice noodles: 200g

Mushroom: 4

Bacon: 1 piece

Onion: half

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh