Korean sauce soup
Korean sauce soup
Introduction:
Production steps:
Materials required:
Second rice washing water: right amount
Potatoes: moderate
Cantaloupe: moderate
Flammulina velutipes: right amount
Tofu: right amount
Green pepper: right amount
Onion: moderate
Appropriate amount: prawn
Right amount: red pepper
Korean sauce: 2 tbsp
Korean chili sauce: 1 tbsp
Daxi beef powder: 1 / 2 tsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Korean sauce soup
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