Three delicacies in Northeast China
Introduction:
"The three delicacies in Northeast China are usually the most popular home dishes. The main ingredients are available all over the country. They are especially suitable for home dishes."
Production steps:
Materials required:
Green eggplant: one
Chili: one
Potatoes: one
Pork: 50g
Garlic: 3 cloves
Soy sauce: 2 tbsp
Salt: one teaspoon
Chicken essence: a small spoon
Starch: 2 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Three delicacies in Northeast China
Shredded Beigua with wild pepper - Ye Tian Jiao Bei Gua Si
Stir fried pork with garlic sprouts - Suan Miao Chao Rou
Fried chicken heart with cumin - Zi Ran Chao Ji Xin
Eggplant sauce, minced meat and bean curd -- a delicious home starter - Qie Zhi Rou Mo Dou Fu Kuai Su Zuo Chu Yi Dao Hao Chi De Jia Chang Kai Wei Cai
[my baking time] I'll make my own delicious dark cherry chocolate soft cookies - Wo De Hong Bei Shi Jian Da Bai Qu Duo Duo Zi Ji Zuo Chao Hao Chi De Hei Ying Tao Qiao Ke Li Ruan Qu Qi
Baguo soybean milk bread - Ba Guo Dou Jiang Mian Bao Tang Zhong Lao Mian Jie He
Fried eggs with garlic and cucumber - Suan Xiang Huang Gua Chao Dan