Deep-Fried Dough Sticks

Deep-Fried Dough Sticks

Introduction:

Production steps:

Materials required:

High flour: 200g

Milk: 175g

Sugar: 5g

Yeast powder: 5g

Alkali noodles: 1 / 4 teaspoon

Salt: one teaspoon

Warm water: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Original

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