Crisp and delicious rolls

Crisp and delicious rolls

Introduction:

"Crispy rolls are the best snack for leisure. Refer to the relevant formula of Junzhi and make some changes. "

Production steps:

Step 1: knead flour, sugar, salt, yeast and water into a smooth dough. Knead several times to make the dough elastic. Then add the softened butter and rub it hard until it can stretch out the transparent film. Then put it in a container, cover it with plastic film and ferment for half an hour. The volume of fermented noodles is about twice that of before.

Step 2: take out the fermented noodles, press out the gas, knead again and relax.

Step 3: I am lazy, directly pull a small piece from the face, and then rub the strip on the panel.

Step 4: twist both ends of the dough, form a circle in the middle, and put two feet on the dough circle. Due to the soft surface, pay attention to plastic.

Step 5: brush a layer of egg yolk on the doughnut, and then dip the front into the coarse sugar, so that the surface is covered with coarse sugar.

Step 6: put it in the preheated oven, 170 degrees, about 15 minutes. Pay attention to observe the fire, the length of baking time depends on the situation of your oven and the size of the doughnut you make.

Materials required:

Common flour: 250g

Butter: 60g

Yeast: 5g

Salt: 2.5ml

Fine granulated sugar: 25g

Water: moderate

Coarse granulated sugar: appropriate amount

Egg yolk: right amount

Note: pay attention to observe the fire, the length of baking time, according to the situation of your oven and the size of your doughnut decision, can not be generalized. The characteristics of each oven are different.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: other