Cream Coffee cone ice cream

Cream Coffee cone ice cream

Introduction:

"It seems that bitter coffee ice cream is more popular. I've wanted to imitate it for a long time. I always think it will take more time because I need to melt coffee powder. What's more, is the melting coffee powder heated well or not? Heating melts faster, but it takes time for it to cool, because hot coffee melts the cream. Lazy is lazy, after all, or choose not to heat melting scheme. It turns out that instant coffee is really instant. Stir it a few times, and it doesn't take much time to melt in cold milk. The previous worries are superfluous and groundless. "

Production steps:

Step 1: Materials

Step 2: pour the coffee powder into the milk

Step 3: stir until completely dissolved and set aside

Step 4: beat the cream until it can keep the pattern

Step 5: add condensed milk and stir well

Step 6: pour in the coffee milk

Step 7: beat evenly

Step 8: pour it into a flat plate, flatten it, and freeze it in the refrigerator for about 30 minutes,

Step 9: Surface Solidification

Step 10: loosen the ice cream, turn the uncooked part at the bottom to the surface, and freeze again for about 15 minutes

Step 11: remove, stir and loosen

Step 12: put it into the mold, put it into the refrigerator and freeze until it is completely solidified

Step 13: take it out, draw a circle around the wall with a spoon and demould

Step 14: put in the crispy egg cone

Step 15: decorate the surface with a little caramel sauce

Materials required:

Animal fresh cream: 125g

Condensed milk: 40g

Instant coffee powder: 2G

Fresh milk: 1 tablespoon

Cream Honey caramel sauce: right amount

Note: the amount of coffee can be increased or decreased according to your preference. The ice cream slurry is poured into a flat plate for freezing, which can quickly freeze and shorten the operation time. You can enjoy it without cone.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet