Braised lentils with tomato

Braised lentils with tomato

Introduction:

"[stewed lentils with tomato] is my home specialty. It's very common and homely, but it's very delicious."

Production steps:

Step 1: buy the ingredients you need

Step 2: wash lentils, remove tendons and segments; wash tomatoes, blanch them with boiling water, peel and cut into pieces; chop garlic.

Step 3: heat the oil in a hot pan, add some garlic and saute until fragrant

Step 4: pour in lentils and stir fry

Step 5: stir fry until the surface of lentils is brown and wilting (about 10 minutes)

Step 6: add soy sauce, soy sauce, sugar, chicken powder, stir fry evenly

Step 7: put the tomato pieces into the fire and stir fry evenly. Cover the tomato and heat until the tomato changes color and becomes soft (tomato juice is enough without adding water).

Step 8: add the rest of the garlic and stir well

Step 9: [stewed lentils with tomato] put them on the plate

Materials required:

Lentils: 400g

Tomatoes: 2

Garlic: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Chicken powder: right amount

Note: at least 2 tomatoes should be used in the tomato stewed lentils

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh