Nostalgia [old cake] - [comment, win Haier smart oven trial report] 3

Nostalgia [old cake] - [comment, win Haier smart oven trial report] 3

Introduction:

"People who know me well know that if it's an electrical appliance I like, I'm especially willing to make trouble. If it's not good, I'll do it once or twice and I'll be in the cold. This Haier intelligent oven has been roasted for 3 times. I like it more and more. If I bake more, I will love more. At the beginning, because of its no button, I was distressed. Mobile phone control and app baking circle made me confused. I left it there for a few days, but I didn't touch it. Later, I thought that Haier electric was famous for its humanization. The oven looked good and should not be so complicated. Do what you say. In the middle of the night, I turned it on for the first time. Yishuier's touch control panel is fashionable in design and easy to use. This makes me very excited. I can't wait to install a donut app on my mobile phone. My mobile phone controls the oven. Like granny Liu, I can't close my mouth for a long time. I've only been familiar with this intelligent oven for one day. When the baking of the small cake is over and the delicious food is finished, is there anything so comfortable. Now I've uploaded the voice course to the toaster circle app. If you need a friend, you can communicate with him. "

Production steps:

Step 1: mix the egg and sugar.

Step 2: beat the egg with warm water.

Step 3: sift in the low gluten powder.

Step 4: mix well.

Step 5: melt butter in water, mix with milk and add to batter.

Step 6: mix well.

Step 7: preheat the oven 170 degrees, put the cake paste into the mold and put it into the oven.

Step 8: 170 degrees, up and down the fire, 25 minutes.

Materials required:

Whole egg: 135g

Sugar: 105g

Low gluten powder: 90g

Butter: 23g

Milk: 36g

Note: 5g water can be added to increase the moist taste.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet