Stir fried vegetables in Qing Dynasty

Stir fried vegetables in Qing Dynasty

Introduction:

"Recently, I've been on fire seriously, and my ulcer is not good for half a month. Therefore, a light diet is more light. This hand-held dish is one more step than stir fried vegetables, but the taste is very different. Like light taste, might as well try another taste of vegetables

Production steps:

Step 1: clean and drain the vegetables

Step 2: evenly cut into about one centimeter segments

Step 3: add appropriate amount of salt (about two teaspoons)

Step 4: pinch the vegetables with your hands

Step 5: let it stand for 30 minutes

Step 6: squeeze out the extra juice

Step 7: wash and slice mushrooms

Step 8: heat the oil and stir fry the mushroom slices

Step 9: stir fry the vegetables

Step 10: add some sugar

Step 11: finally, season with chicken essence

Materials required:

Vegetables: 1

Mushroom: 7

Oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, when curing, salt only less can not be more, in order to avoid too salty dishes, less can also be remedied later. 2, the amount of frying oil is slightly more than usual. 3, not afraid of fire, you can put some pepper in when curing

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: light