Sichuan Cuisine: dried rabbit meat
Sichuan Cuisine: dried rabbit meat
Introduction:
Production steps:
Materials required:
Rabbit meat: 750g
Onion: one
Green garlic: one
Red finger pepper: 10 pieces
Jiang: one piece
Cinnamon: a section
Star anise: 2 pieces
Fragrant leaves: 2
Chinese prickly ash: 10
Cloves: 3
Oil: 2 tablespoons
Garlic: 3
Soy sauce: 1 tbsp
Soy sauce: 1 / 2 teaspoon
MSG: right amount
Soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: medium spicy
Sichuan Cuisine: dried rabbit meat
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