Hot and sour shredded pork with green pepper
Introduction:
Production steps:
Step 1: prepare pork, green pepper and onion.
Step 2: wash and shred onion and green pepper; shred pork; smash garlic and cut shallot into fine grains.
Step 3: shred pickled cabbage stem; mix pork shreds with soy sauce and starch.
Step 4: heat the oil in the pan, spread the shredded meat, and set aside.
Step 5: fry the remaining oil in the pan until fragrant.
Step 6: pour in green pepper and stir well.
Step 7: add pickled cabbage stalk and stir well.
Step 8: pour in the sliced meat.
Step 9: add salt, soy sauce and pepper and stir well.
Step 10: adjust the flavor and put it on the plate.
Materials required:
Pickled cabbage stem: 100g
Pork: 100g
Green pepper: 100g
Garlic: right amount
Onion: right amount
Chives: right amount
Cooking oil: 2 teaspoons
Salt: right amount
Starch: right amount
Pepper: right amount
Soy sauce: moderate
Note: 1, do hand torn cabbage, stem can be left to do pickles. 2. If you don't like pickles, it's OK to season them with vinegar.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Qing Jiao Rou Si
Hot and sour shredded pork with green pepper
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