Hot and sour shredded pork with green pepper

Hot and sour shredded pork with green pepper

Introduction:

Production steps:

Step 1: prepare pork, green pepper and onion.

Step 2: wash and shred onion and green pepper; shred pork; smash garlic and cut shallot into fine grains.

Step 3: shred pickled cabbage stem; mix pork shreds with soy sauce and starch.

Step 4: heat the oil in the pan, spread the shredded meat, and set aside.

Step 5: fry the remaining oil in the pan until fragrant.

Step 6: pour in green pepper and stir well.

Step 7: add pickled cabbage stalk and stir well.

Step 8: pour in the sliced meat.

Step 9: add salt, soy sauce and pepper and stir well.

Step 10: adjust the flavor and put it on the plate.

Materials required:

Pickled cabbage stem: 100g

Pork: 100g

Green pepper: 100g

Garlic: right amount

Onion: right amount

Chives: right amount

Cooking oil: 2 teaspoons

Salt: right amount

Starch: right amount

Pepper: right amount

Soy sauce: moderate

Note: 1, do hand torn cabbage, stem can be left to do pickles. 2. If you don't like pickles, it's OK to season them with vinegar.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour