jubilant

jubilant

Introduction:

"It's a home-made dish that Turks like to cook. It's called Niang. Learning to cook it on New Year's day means a happy New Year! This dish is a Turkish Dolma, which means "Niang" in Chinese. The brewing of wine. This is to put the beef and mutton stuffing into the prepared dish cup, and then stew it in the pot. Learn to cook this dish on New Year's day, so the name of Chinese dish is happy! In my opinion, tomatoes are like red lights in festivals; zucchini is like firecrackers; colorful salads are like fireworks! Wish you all a happy New Year

Production steps:

Step 1: the raw materials are half a catty of mutton stuffing, three big green peppers, two zucchini, one red pepper, one onion, half a bowl of rice, a spoonful of tomato sauce, salt, pepper powder and water.

Step 2: wash the vegetables and make the cup.

Step 3: wash the tomatoes, use a knife to cut a cap on them, dig out the tomato juice and put it in a bowl. Do the same as other dishes.

Step 4: wash the onion, peel, chop and set aside.

Step 5: take a clean plate, add minced meat, salt and pepper powder, a spoonful of tomato sauce, rice, onion powder and some water filling.

Step 6: wash the meat by hand or wear rubber gloves; grasp the meat by hand, gently and do not overdo it.

Step 7: put the mixed meat into all the dishes.

Step 8: stack the dishes in a pan and pour the tomato juice into the pan.

Step 9: add appropriate amount of water into the pot; half pot of water.

Step 10: bring to a boil.

Step 11: turn the heat down and simmer for 30 minutes.

Step 12: make a good stuffed tomato, which is soft and rotten, and tastes delicious. After eating this brew on New Year's day, I feel even happier! After that, I changed my name to jubilant.

Materials required:

Mutton stuffing: half a catty

Rice: half a bowl

Tomatoes: three

Red pepper: 1

Green pepper: 3

Zucchini: 2

Salt: right amount

Pepper: right amount

Ketchup: a spoonful

Onion: one

Note: I think this dish can also be steamed on the drawer.

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: slightly spicy