Braised pig feet in brown sauce
Braised pig feet in brown sauce
Introduction:
"When you buy pig's feet, you can tell by the big bone on the top half of the pig's feet. The front foot is lean and the bone is thin, while the back foot is thick and the meat is less."
Production steps:
Materials required:
Pig foreleg: moderate amount
Ginger: moderate
Cinnamon: moderate
Star anise: right amount
Pepper: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Appropriate amount: rock sugar
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: medium spicy
Braised pig feet in brown sauce
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