Beef with rice noodles -- Xinjiang flavor

Beef with rice noodles -- Xinjiang flavor

Introduction:

"Fried rice noodles is a favorite snack for many people in Xinjiang. Women love it. Fried rice noodles taste spicy and have many patterns. There are chicken fried rice noodles, beef fried rice noodles and so on. Every noon, the rice noodle shop in Urumqi is a hot scene. Every shop is almost full, in order to eat a bowl of fried rice noodles. Although rice noodles are the specialty of Guizhou, there are still great differences between Xinjiang rice noodles and Guizhou rice noodles. Xinjiang's rice noodles are all made of bean paste and sweet flour paste from Pixian County, Sichuan Province, and they are fried with beef, fried with chicken, mixed with beef, and mixed with chicken. It is also divided into medium spicy and medium spicy. Every time after watching a movie or going shopping, I want to eat rice noodles. Although there are not many kinds of rice noodles, such as fried rice noodles, mixed rice noodles and soup rice noodles, there is no taste. It's spicy and fragrant. I like chicken and beef without spicy very much. That kind of delicious food is really hard to describe in words. The rice noodles in Xinjiang are very famous. As long as the rice noodles are mentioned, the people in Xinjiang will think of the rice noodles of the family. However, there are too many people. They have to queue up to eat rice noodles. If they want to see beautiful women, they go to the family, where the rice noodle shops are the most. I prefer to eat his rice noodles, which are very delicious. I also like the super spicy one. With the strong sauce flavor, it's really too subtle to eat in the import. The rice noodles of a reporter meet my above requirements. I have eaten many times and learned to do it myself. I like beef with rice noodles, so I made this. Features: mixed rice noodles are covered with a large amount of homemade thick sauce, which has a strong taste. Taste: spicy. The real spicy, and divided into special spicy, medium spicy, general spicy and so on. Tip: moderate spicy degree is the bottom line for many people who can't eat spicy. Be spicy according to your strength. The color is bright red, spicy and palatable. The diced beef is chewy. Looking at the thief's appetites, it is sensual and attractive. The taste is Urumqi style and spicy. Varieties: fried rice noodles, mixed rice noodles, rice noodles, etc. Fried rice noodles and mixed rice noodles feature beef and chicken as the main ingredients of fried rice noodles. "

Production steps:

Step 1: Ingredients: rice flour, sweet flour sauce, Sichuan Pixian bean paste, beef, yellow bean clear, oil onion, ginger, coriander, chicken essence, pepper powder, Chinese prickly ash powder, dry red pepper cooking wine

Step 2: wash the rice flour, soak it in hot water, wash it and put it in cold water

Step 3: cut beef into diced onion, ginger into minced parsley, wash and cut into minced red pepper, chop

Step 4: add oil to the pot and heat it for 50%. Add soybeans and stir fry until the soybeans turn golden. Serve

Step 5: heat the oil in the pot for 80% and stir fry with onion, ginger and dried red pepper until fragrant

Step 6: stir fry with bean paste and sweet flour sauce, add a little water and stir well

Step 7: add beef dice, stir fry, add pepper, pepper powder, chicken essence cooking wine, stir fry evenly for a few minutes

Step 8: stir fried beef sauce, you can also mix noodles

Step 9: put the soaked rice noodles in the boiling water for a while, put the fried beef sauce into the rice noodles bowl, add the fried soybeans and coriander powder, mix them evenly, the sauce flavor is strong, and the spicy rice noodles can be eaten

Materials required:

Dry rice noodles: right amount

Beef: moderate

Bean paste: right amount

Sweet flour sauce: right amount

Soybeans: moderate

Dry red pepper: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Coriander: moderate

Pepper powder: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Vegetable oil: right amount

Note: Douban sauce must be Sichuan. Generally, Pixian Douban sauce is the best, with heavy salt taste. Don't add salt when making it. The sweet flour sauce should be crane's, and the dry red pepper should be Sichuan's, so the spicy taste depends on it. Don't cook rice noodles too long at the beginning. It's good when it's almost cooked. Otherwise, it's too broken. Don't worry about not being cooked. Later, it will be boiled in boiling water.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy