Bread with meat floss
Bread with meat floss
Introduction:
"I've made the kind of bread wrapped with meat floss. This time, it seems more attractive to make it sprinkled on the surface."
Production steps:
Materials required:
High flour: 300g
Sugar: 30g
Yeast: 5g
Milk: 150g
Egg: 30g
Butter: 30g
Salad dressing: right amount
Meat floss: moderate
Salt: one teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Bread with meat floss
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