Bean skin mixed with Flammulina velutipes
Bean skin mixed with Flammulina velutipes
Introduction:
"Flammulina velutipes is also called Alpinia oxyphylla. Children should eat more."
Production steps:
Step 1: blanch the bean skin with boiling water and let it cool. Cut the thread.
Step 2: pick and wash Flammulina velutipes and cook them with boiling water.
Step 3: remove and cool.
Step 4: take a piece of onion and shred it
Step 5: add shredded onion and Flammulina velutipes into the shredded bean skin. Add 3 teaspoons soy sauce.
Step 6: mix well. Sprinkle with sesame seeds.
Materials required:
Flammulina velutipes: 250g
Soybean skin: 300g
Onion: right amount
Soy sauce: right amount
Cooked sesame: right amount
Note: the amount of onion and soy sauce can be adjusted at will.
Production difficulty: Advanced
Process: mixing
Production time: half an hour
Taste: salty and fresh
Bean skin mixed with Flammulina velutipes
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