Comfort fish cake and cabbage soup on windy days

Comfort fish cake and cabbage soup on windy days

Introduction:

"There was a strong wind in Beijing yesterday. The wind was amazing. It was blowing like a knife on the face. It was blowing cold in the house... Simply boil a pot of cabbage soup. A Chinese cabbage can not be boiled out, but the essence has been integrated into the soup, and the soup gradually becomes milky white and extremely sweet. Without any extra seasoning, just two spoonfuls of refined salt. There is little water in the soup. It's simple. If you want to drink enough, you will be satisfied. "

Production steps:

Materials required:

Chinese cabbage: one

Fish cake: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light