Sesame fish fillet

Sesame fish fillet

Introduction:

"The fried fish tastes crisp and fragrant with sesame. The grass carp meat is tender but not greasy. The nutrition is especially balanced. It is suitable for all ages."

Production steps:

Step 1: clean up the grass carp

Step 2: make a big movie

Step 3: take another small piece and dry it with kitchen paper

Step 4: marinate with wine, salt and starch for 15 minutes

Step 5: knock the egg into the bowl

Step 6: add salt to disperse, and then add the amount of raw powder to mix well

Step 7: dip the fish in the batter

Step 8: roll again in the white sesame

Step 9: heat the oil to 70% heat, then add the fish fillets

Step 10: deep fry until crisp, then out of the pot

Materials required:

Grass carp: 300g

Eggs: 2

Sesame: right amount

Flour: right amount

Starch: right amount

Salt: right amount

Cooking wine: a little

Precautions: ① the thickness of fish fillets should be uniform, otherwise it is easy to fry. Some of them are not cooked and some of them have been pasted. ② the frying time should not be too long, otherwise the nutrition will be lost. ③ it can be eaten with pepper, salt and chili noodles

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: light