Dengying Beef
Dengying Beef
Introduction:
Production steps:
Materials required:
Beef (hind leg): 500g
Rice wine: 25g
Sesame oil: 25g
Vegetable oil: 150g
Ginger: 15g
White granulated sugar: 15g
Salt: 15g
Five spice powder: 5g
Chinese prickly ash: 5g
MSG: 1g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Dengying Beef
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