Vermicelli with scallion and Douchi

Vermicelli with scallion and Douchi

Introduction:

Production steps:

Materials required:

Powder skin: appropriate amount

Douchi: right amount

Chives: right amount

Sesame oil: appropriate amount

Chili oil juice: right amount

Lao Ganma: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

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