Steamed dumplings with wild vegetables
Steamed dumplings with wild vegetables
Introduction:
Production steps:
Materials required:
Mustard: 4 jin
Suaeda Salsa: 2 kg
Pork: 1 jin
Scallion: right amount
Ginger: right amount
Thirteen spices: appropriate amount
Soy sauce: right amount
Salt: right amount
Cooked soybean oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed dumplings with wild vegetables
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