Snail cookies

Snail cookies

Introduction:

"I always thought that cookies are circles, all kinds of circles! I can't help but see this snail in front of my eyes. The shape is not complicated. If I put a little thought into it, I'll add a line under the ordinary cookie and turn it into a lovely snail! A variety of pasta! There will always be different changes! That's what fascinates me

Production steps:

Step 1: soften the butter at room temperature and add sugar powder

Step 2: beat with egg beater until slightly white

Step 3: add the whole egg liquid in several times, stir well, add milk, and stir well again

Step 4: sift in milk powder, baking powder and low powder

Step 5: mix evenly with scraper

Step 6: divide the batter into two parts according to the ratio of 1:3. Put the extra part into cocoa powder and mix well

Step 7: put them into the decoration bags respectively

Step 8: extrude the cocoa powder into a circular spiral pattern on the baking plate to make the shell of the snail. Extrude half a circle of thin strips of the original batter under the cocoa dough, and then remove the shell from the snail's body. Make eyes with black sesame seeds, put them into the preheated oven, bake at 170 ℃ for 15 minutes, and then bake at the remaining temperature for 10 minutes after flameout

Materials required:

Low powder: 50g

Butter: 30g

Powdered sugar: 30g

Whole egg: 30g

Milk: a spoonful

Cocoa powder: 5g

Milk powder: 10g

Baking powder: 0.5g

Black Sesame: right amount

Note: 1. Try to squeeze the snail's body into a round shape, more like the snail's body. 2. Cocoa powder can be changed into all kinds of powder you like! Make different colors.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor