Black sesame moon cake - you can see sesame seeds

Black sesame moon cake - you can see sesame seeds

Introduction:

"The smell of black sesame is all over the room when it's just baked!"

Production steps:

Step 1: 160 grams of cooked black sesame seeds are put into the blender to be crushed, and then put them together with those not stirred (I prefer to eat sesame seeds in this way)

Step 2: pour black sesame into butter and sugar and mix well

Step 3: put in the sifted powder and stir evenly; (the bean powder is not sifted)

Step 4: wrap the stuffing with plastic wrap and put it for a while.

Step 5: mix the syrup, soap water and oil (put them for a while)

Step 6: sift in the low powder and mix

Step 7: cover with plastic wrap and wake up for an hour.

Step 8: divide the dough according to the size of the mold (mine is 50g), and divide the filling well. The ratio of stuffing to skin is usually 3:7 or 4:6.

Step 9: take a piece of dough bag with black sesame stuffing, wrap it in turn, and press it with a mold

Step 10: preheat the oven. Bake in the middle for 10 minutes. Take it out and brush it with egg liquid. Continue to bake for another 25 minutes

Materials required:

Black Sesame: 200g

Low powder: 200g

Oil: 25g

Butter: 30g

Sugar: 60g

Jianshui: 2G

Syrup: 140 g

Note: my oven is too old, so it takes a long time to bake. Now the new oven doesn't need so long (in other people's posts, it takes 5 minutes first and 15 minutes later)

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet