Smoked and roasted Sanhuang chicken
Smoked and roasted Sanhuang chicken
Introduction:
Production steps:
Materials required:
Three yellow chickens: one
Barbecue sauce: right amount
Li Jinji barbecue sauce: right amount
Star anise: 3
Fragrant leaves: 2 pieces
Fennel: 1g
Pepper: 2G
Scallion: 30g
Ginger: 20g
Salt: 8g
Water: moderate
Basil leaf: a little
Brown sugar: right amount
Green tea: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: garlic
Smoked and roasted Sanhuang chicken
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