Mung bean popsicle
Mung bean popsicle
Introduction:
"Today's popsicles have gradually faded out of the market, replaced by ice cream and ice cream with higher cost and better taste. Popsicles have gradually become" memories of childhood ". After 2000, popsicle has become the best cold food for people to make at home and quench their thirst. It's easy to make, low-cost, and tastes good! "
Production steps:
Materials required:
Mung bean: moderate
Milk: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: one day
Taste: sweet
Mung bean popsicle
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