[meat food of summer salad series] - shredded pork tripe with red oil

[meat food of summer salad series] - shredded pork tripe with red oil

Introduction:

"What I fear most in summer is staying in the kitchen for too long, especially stir frying and slow stewing. I often sweat a lot from a dish. At this time, I will think of the decoration post I saw on the Internet, "if there are conditions, we must install air conditioning in the kitchen.". This proposal can't be realized in Chinese kitchens, only in terms of cooking time and method. Therefore, delicious and easy to operate cold dishes give us a good choice. From today on, the "meat food" of summer salad series

Production steps:

Step 1: wash the pork tripe.

Step 2: blanch the pork tripe in water and wash off the foam.

Step 3: tear off the white part of the belly.

The fourth step: add the scallion, ginger, star anise, fragrant leaves and pork stomach into the electric pressure cooker, pour into the cooking wine, and then drop in a few drops of Baijiu to taste and stew.

Step 5: shred the cooked tripe.

Step 6: put sugar, salt, red oil and sesame into the pot and mix well.

Step 7: pour in the shredded tripe.

Step 8: mix well. Pour a little Douchi on the plate, sprinkle with scallion, and then pour a little red oil.

Materials required:

Pork tripe: one

Shallot: moderate

Ginger: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Sesame: right amount

Douchi: a little

Salt: right amount

Sugar: right amount

Red oil: right amount

Cooking wine: moderate

Baijiu: several drops

Note: blanch water: 1. Blanch vegetables in boiling water. 2. Put the meat dishes in half boiled water until boiling. How to deal with pork tripe http://home.meishichina.com/space-790922-do-blog-id-279441.html

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy