Red wine honey pear

Red wine honey pear

Introduction:

"Red wine honey pear has both the sweetness of pear and the acidity of red wine. It tastes great. It can also warm the stomach, help the skin supplement vitamins, promote blood circulation and other edible effects. In the process of cooking, the alcohol will be evaporated, and the rest is a little bit of wine aroma, so you can enjoy it if you are not afraid of getting drunk ~"

Production steps:

Step 1: materials required: 2 pears, 1 bottle of red wine, and a proper amount of rock sugar.

Step 2: peel the pear and cut it into circles.

Step 3: remove the core with a spoon.

Step 4: put the pear and rock sugar into the casserole.

Step 5: pour red wine into the sand pot.

Step 6: the best amount of red wine is no pear.

Step 7: bring to a boil and simmer for 30 minutes.

Materials required:

Pear: 2

Red wine: 1 bottle

Rock sugar: right amount

Note: 1. If you are not in a hurry to eat, you can let the pear soak in the soup for a long time, which is more delicious. 2. When eating, I eat pear and drink soup. The soup has no taste of wine and tastes good.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: sweet