Fish flavored shredded pork

Fish flavored shredded pork

Introduction:

"It's a family dish of Beihai in summer. The lean meat is tender and smooth, and the salted fish is delicious. It can be served with wine and porridge."

Production steps:

Step 1: fish scaling, gills, intestines and stomach

Step 2: cut off a small section of 200 grams of fish and 300 grams of pork tendon

Step 3: cut the fish into 0.8cm * 4cm strips

Step 4: cut pork tendons in the same way

Step 5: pork tendon meat with raw meal, soy sauce, sugar, monosodium glutamate, raw oil slurry ready to use

Step 6: add oil to heat the wok, change the medium heat and fry the left side shredded fish with yellow and fragrant sauce

Step 7: stir fry the left side shredded fish

Step 8: stir fry the shredded meat until it is ripe, pour in the shredded fish and stir fry thoroughly

Step 9: complete the picture, authentic fish flavored shredded meat, tender meat, fish flavored

Materials required:

Tibetan salt zuoguchi: 200g

Lean tendon: 300g

Ginger: right amount

Garlic: right amount

Scallion: right amount

Raw powder: appropriate amount

Raw oil: proper amount

Soy sauce: moderate

Sugar: right amount

MSG: right amount

Note: do not buy salted fish too salty, shredded meat do not put salt, pay attention not to fry the fish, porridge with the most appetizing

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh