Sliced Turkey and mushroom soup

Sliced Turkey and mushroom soup

Introduction:

Production steps:

Step 1: peel and bone the chicken legs and slice them.

Step 2: prepare fresh mushrooms and two eggs

Step 3: mix with cornmeal, salt, a little chicken essence and turkey meat and marinate for a while

Step 4: beat the eggs into liquid, slice the mushrooms and carrots.

Step 5: Boil the carrots in a wok for 4 minutes (if you like, you can cook them with mushrooms)

Step 6: soften the carrots, add the mushrooms and cook for three minutes. When the mushrooms are cooked, put in the turkey and scratch them with chopsticks to heat the meat evenly. Season with salt.

Step 7: finally, slowly pour the egg liquid into the water and turn off the fire immediately. Use chopsticks to disperse the egg liquid into egg flowers.

Step 8: put the soup into the soup bowl and sprinkle some scallions on the noodles.

Materials required:

Chicken leg: 70g

Oil: right amount

Mushroom: right amount

Carrot: right amount

Salt: right amount

Eggs: right amount

Note: this soup features: beautiful color, delicious taste, tender meat, mushroom fragrance. Egg flower is soft and smooth. It's suitable for young and old.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh