Steamed buns with scallion and spicy meat

Steamed buns with scallion and spicy meat

Introduction:

"Cong Xiang overflowing meat bun, with soya bean milk, breakfast will be available!"

Production steps:

Materials required:

Flour: 400g

Pork: 350g

Chives: 2

Bean paste: 1 tablespoon

Dry yeast: 3G

Sesame oil: 2 drops

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: onion