Bean dregs and cucumber cake

Bean dregs and cucumber cake

Introduction:

"Add a little dish to the bean dregs cake. I think if I have cucumbers in my family, I can add shredded cucumbers, shredded potatoes, carrots and so on. I can add a little vitamin, and add an egg. It's more nutritious. It's good to make breakfast. I drink Soybean milk while eating bean dregs cake. It's not wasteful and delicious."

Production steps:

Step 1: drain the bean dregs and set aside.

Step 2: rub the cucumber together.

Step 3: add an egg.

Step 4: pour in some flour.

Step 5: add another spoonful of salt and water to make a paste.

Step 6: rub a layer of oil on the electric cake pan and heat it.

Step 7: scoop the batter into the electric pan.

Step 8: fry both sides until yellow.

Materials required:

Bean dregs: 20g

Flour: 100g

Cucumber: 40g

Egg: 1

Salt: 1 teaspoon

Note: like the appearance of a little more coke on the fried time a little longer, but this cake is soft inside, fried for how long inside wet, not undercooked~

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original