Sauteed swordfish
Sauteed swordfish
Introduction:
Production steps:
Materials required:
Swordfish: 3
Flour: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Sauteed swordfish
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