Original cookies

Original cookies

Introduction:

"I'm going home in a few days. My sister-in-law asked me to make a little heart and give her a taste, so I won't cook these days. This time, the cookies have light cream. It's really delicious. "

Production steps:

Step 1: mix all powders evenly and set aside.

Step 2: melt the butter in water. When it is about to cool, add sugar powder and mix well.

Step 3: add sugar and stir until the butter is lighter and larger.

Step 4: add the egg liquid several times and stir evenly.

Step 5: pour in the cream and stir well.

Step 6: sift in flour and mix with scraper until there is no dry flour.

Step 7: choose your favorite pattern, put the batter into the flower mounting bag and squeeze it into the baking tray.

Step 8: preheat oven, 180 degrees, heat up and down, middle layer, bake for about 15 minutes.

Materials required:

Butter: 150g

Fine granulated sugar: 30g

Powdered sugar: 40g

Egg: 1 (about 42g)

Light cream: 30g

Low powder: 160g

Milk powder: 20g

Corn starch: 40g

Note: when adding egg and cream, be sure to add a small amount.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet