Three kinds of Xiangzao
Three kinds of Xiangzao
Introduction:
"Use simple vegetable ingredients to make a different taste..."
Production steps:
Step 1: Boil corn, lettuce and soybeans to a certain degree.
Step 2: add the amount of lees.
Step 3: swing and shape.
Materials required:
Lettuce: moderate
Corn: moderate
Soybeans: moderate
Note: crisp soybeans, refreshing lettuce, sweet corn
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: Original
Three kinds of Xiangzao
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1.Combination of spicy shredded pork and egg cake
Combination of spicy shredded pork and egg cake - Xiang La Rou Si Ji Dan Bing Zu He
Time 2021-03-14 -
2.Spicy mutton with Scallion
Spicy mutton with Scallion - Xiang La Cong Xiang Yang Rou
Time 2021-03-14 -
3.New year's snack in memory: sweet potato stick
New year's snack in memory: sweet potato stick - Heng Shi Qie Zhi Zhu Yi Ji Yi Zhong De Nian Wei Xiao Ling Shi Di Gua Tiao
Time 2021-03-14 -
4.A favorite Chaozhou snack since childhood - taro roll
A favorite Chaozhou snack since childhood - taro roll - Cong Xiao Ai Chi De Chao Zhou Xiao Chi Yu Tou Juan
Time 2021-03-14 -
5.Stir fried towel gourd with leek sauce
Stir fried towel gourd with leek sauce - Jiu Hua Jiang Chao Si Gua
Time 2021-03-14 -
7.Bean curd noodle soup with edible fungus and vegetable oil
Bean curd noodle soup with edible fungus and vegetable oil - Mu Er Cai You Dou Fu Mian Jie Tang
Time 2021-03-14 -
9.Buckwheat pancakes with smoked salmon slices and dill Cr è me frache sauce
Buckwheat pancakes with smoked salmon slices and dill Cr è me frache sauce - Qiao Mai Xiao Jian Bing Pei Xun San Wen Yu Pian He Shi Luo Jiang
Time 2021-03-14 -
12.Fried double fresh lentils
Fried double fresh lentils - Bian Dou Chao Shuang Xian
Time 2021-03-14