A favorite Chaozhou snack since childhood - taro roll
Introduction:
"This is what I made yesterday. I like to eat taro roll since I was a child. In Chaozhou, we make taro roll every Spring Festival. It's very crispy..."
Production steps:
Materials required:
Taro: two
Five spice powder: a little
Sweet potato powder: a little
Tofu skin: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: spiced
A favorite Chaozhou snack since childhood - taro roll
Fried fried fried dough sticks with water bamboo shoots - Jiao Bai Chao You Tiao
Peacock plays with lotus (fish plays with lotus). - Kong Que Xi Lian Hua Yu Xi Lian Hua
Castilla Nagasaki (Japanese sponge cake) - Zhang Qi Ka Si Ti La Ri Shi Hai Mian Dan Gao
Fried beef with pineapple and tomato - Bo Luo Fan Qie Chao Niu Rou
Fried eggs with shredded potatoes - Tu Dou Si Chao Ji Dan