Buckwheat pancakes with smoked salmon slices and dill Cr è me frache sauce

Buckwheat pancakes with smoked salmon slices and dill Cr è mefrache sauce

Introduction:

"T just made his teeth, so hard he couldn't chew. So today I made this kind of pancake. It's very delicious and full. It takes half an hour to have a very comfortable lunch. "

Production steps:

Materials required:

Buckwheat flour: 75g

Wheat flour: 75g

Milk: 120g

cremeCheese：45g

Egg: 1

Chives: right amount

Carrot: 1 small root

Cr è frame î Che: 2 spoons

Dill: right amount

Smoked salmon: 150g-200g

Salt: right amount

Pepper: right amount

Lemon juice: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: fish flavor