Bean curd noodle soup with edible fungus and vegetable oil
Bean curd noodle soup with edible fungus and vegetable oil
Introduction:
Production steps:
Materials required:
Kohlrabi: 75g
Dough knot: 5
7 tofu oil
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Bean curd noodle soup with edible fungus and vegetable oil
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