Bean curd noodle soup with edible fungus and vegetable oil

Bean curd noodle soup with edible fungus and vegetable oil

Introduction:

Production steps:

Materials required:

Kohlrabi: 75g

Dough knot: 5

7 tofu oil

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

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