Tomato glutinous rice cake

Tomato glutinous rice cake

Introduction:

"It's very good. It's also suitable for children."

Production steps:

Step 1: take a large bowl and put in shredded cabbage.

Step 2: add 2 tablespoons of flour.

Step 3: add a small amount of scallion, salt and mushroom essence and mix well.

Step 4: add a little water and mix well.

Step 5: put a small amount of oil into the frying pan and fry it in the pan with 1 tablespoon ladle.

Step 6: take a pot and add a small amount of oil. Stir fry the garlic powder over low heat until fragrant. Stir fry the cut tomatoes together.

Step 7: stir fry the tomato for 2 minutes and add a little water to boil it.

Step 8: stir fry the tomato sauce well, turn off the heat, and add appropriate amount of salt and mushroom essence.

Step 9: when the cake is fried to a golden color, you can take it out and put it on the plate.

Step 10: take out a spoon, put tomato sauce on the cake and add green onion.

Materials required:

Glutinous rice flour: 2 tbsp

Tomato: 1 small bowl

Cabbage: right amount

Garlic: right amount

Shallot: a little

Salt: right amount

Mushroom essence: moderate amount

Note: (because it's glutinous rice, it's cooked a little later. Don't fry it over high heat. Fry the tomato for 2 minutes and add a little water to boil it. Some soup will not be so dry

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor