Stewed pork with eggplant
Stewed pork with eggplant
Introduction:
"We grew up here. The salty, fragrant, crisp and tender Shandong cuisine nourishes generations of Shandong people. Such a complex and profound cuisine can be seen everywhere. Today, I just cook a home cooked dish as a Shandong person. The dried eggplant is dried by my mother-in-law. Although the vegetables are abundant all the year round, they are often dried
Production steps:
Materials required:
Pork: 300g
Dried eggplant: 200g
Ginger slices: 4
Star anise: 1 capsule
Dried pepper: 2
Angelica dahurica: 1 tablet
Fragrant leaves: 2 pieces
Foeniculum vulgare
Zanthoxylum bungeanum
Veteran: 20g
Sugar: 10g
Salt: 4G
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed pork with eggplant
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