Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

Introduction:

"Whether it's a high-end restaurant or a roadside stall, the most common way to eat lettuce in the south is to scald it in boiling water and mix it with soy sauce and sesame oil. This not only saves time and effort, but also is good for health

Production steps:

Step 1: wash lettuce, drain water and set aside.

Step 2: add some salt and oil into the boiling water and add lettuce.

Step 3: blanch the lettuce until it is unripe.

Step 4: take out the water and drain it.

Step 5: put the lettuce on the plate, add oyster sauce and sesame oil, stir well and serve.

Materials required:

Lettuce: 400g

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: when blanching vegetables, add a little salt and oil, which can not only keep the vegetables green, but also taste more fresh and tender.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh