Home version spicy hot

Home version spicy hot

Introduction:

"A lot of people will order Malatang when they eat barbecue outside. Although I don't know what ingredients are used to make Malatang, I also want to try it. Anyway, what you do at home is much more hygienic and affordable than what you do in a hotel! "

Production steps:

Materials required:

Chinese cabbage: moderate

Chrysanthemum: right amount

Flammulina velutipes: right amount

Fans: right amount

Little Swan spicy hot bottom material: appropriate amount

Pepper: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy