Home version spicy hot
Home version spicy hot
Introduction:
"A lot of people will order Malatang when they eat barbecue outside. Although I don't know what ingredients are used to make Malatang, I also want to try it. Anyway, what you do at home is much more hygienic and affordable than what you do in a hotel! "
Production steps:
Materials required:
Chinese cabbage: moderate
Chrysanthemum: right amount
Flammulina velutipes: right amount
Fans: right amount
Little Swan spicy hot bottom material: appropriate amount
Pepper: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: spicy
Home version spicy hot
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