Heart shaped corn pea cake

Heart shaped corn pea cake

Introduction:

Production steps:

Step 1: 1. Blanch corn and peas in water for two or three minutes until cooked.

Step 2: 2, peas and corn into a bowl, add sugar and beat in eggs, stir well.

Step 3: 3, add the right amount of flour, add milk, while stirring, so as not to add too much, stirring into a batter.

Step 4: 4. Put a little oil into the pan, turn down the heat and preheat it a little.

Step 5: 5. Put in the heart-shaped mold, pour in the batter and fry it slowly over low heat.

Step 6: it's done~~

Materials required:

Flour: 150g

Eggs: 2

Corn: 50g

Peas: 50g

Milk: 50g

Sugar: 10g

Note: pay attention to fry with a small fire, not easy to paste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh